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CalcChef

Tip Per Person Calculator

Split a bill, its tax and the tip between diners, tipping before or after tax, by percentage or in dollars, with each tip rounded up if you like. How it works

Use the Tip Per Person Calculator

Total Per Person
$28.75
Tip Per Person $3.75 · Bill Share Per Person $25.00

Total per person: $28.75 including $3.75 tip, split among 2 diners
Total Tip$7.50
Grand Total$57.50
Tip percentage applied15.0%

About the Tip Per Person Calculator

A $50 bill with a 15% tip split between 2 diners is $28.75 each: a $25.00 bill share plus a $3.75 tip. The total tip is $7.50 and the grand total $57.50. Turn on Round Up Tip Per Person and each tip becomes $4.00, so each person pays $29.00 and the table pays $58.00.

A $120 bill split between 4 diners, by tip percentage

TipTip per personTotal per personGrand totalRounded up: tip per personRounded up: grand total
10%$3.00$33.00$132.00$3.00$132.00
15%$4.50$34.50$138.00$5.00$140.00
18%$5.40$35.40$141.60$6.00$144.00
20%$6.00$36.00$144.00$6.00$144.00
25%$7.50$37.50$150.00$8.00$152.00

Each diner’s bill share is $30.00. With Round Up Tip Per Person on, the tip per person goes up to a whole dollar and every diner pays it.

How to use this tool

  1. Enter the bill before tax, and the sales tax in the optional Tax field.
  2. Pick a tip percentage (10, 15, 18, 20 or 25, or type your own), or switch to Custom Amount and enter a dollar tip.
  3. Enter the number of diners as a whole number. Tick Tip on bill + tax to tip on the total with tax.
  4. Read the total per person, then turn on Round Up Tip Per Person if you want whole-dollar tips.

Frequently asked questions

How do I split a restaurant bill and tip evenly?
Multiply the bill by the tip percentage, add it to the bill and divide by the number of diners. A $120 bill with an 18% tip is a $21.60 tip and $141.60 in all, which is $35.40 each between 4 diners.
What does Round Up Tip Per Person do?
It rounds the tip per person up to a whole dollar and charges that to every diner, so the total tip goes up with it. A $120 bill at 15% across 4 diners is a $4.50 tip each; rounded up it is $5.00 each, the total tip is $20.00 instead of $18.00 and the grand total is $140.00 instead of $138.00.
Can I enter a tip in dollars instead of a percentage?
Yes. Switch to Custom Amount and type the tip. A $50 bill with a $10 tip between 2 diners is $30.00 each and $60.00 in all.
How much should each person tip?
The calculator does not suggest a tip: it applies the percentage or amount you choose. The presets are 10%, 15%, 18%, 20% and 25%. Local custom and any service charge already on the bill are not known to it. As a point of reference for the US, the Emily Post Institute’s tipping guide gives 15 to 20% of the pre-tax bill for a sit-down server, 15 to 20% of the tab (or $1 to $2 a drink) for a bartender, 10 to 15% for delivery and no obligation for takeout, with 10% for extra service.
Is the tip worked out before or after tax?
Before tax unless you choose otherwise. Enter the bill before tax and the tax in the Tax field: a $50 bill with $4 tax and a 20% tip between 2 diners is a $10.00 tip, $64.00 in all and $32.00 each. Tick Tip on bill + tax and the tip is 20% of $54, $10.80, for $64.80 in all and $32.40 each.
What number of diners is accepted?
A whole number of 1 or more. Decimals, negative numbers and forms such as 1e3 are refused with a message. The tool warns when the bill is above $10,000 or the tip is above 100%.

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